Java Coffee House: A Unique Concept In Coffee Shops

Vision

The current business plan is based on the development of coffee shop that will be located in the Perth. The cafe will comprise of 1700 square feet area under a newly constructed premises on rent with lease facilities that will be extendable up to five years (Brinckmann et al., 2015). Java Coffee House is named for the brown liquid coffee and stands out from the corporate shops based on their fast food concept.  

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Vision, Mission and goals

Vision:

  1. The vision of the “Java Coffee House” is to design a model of business which is franchise ready
  2. The vision of the company is to increase their revenue by 10% in the second year of its operations or by 20% in the third year
  3. The vision of “Java Coffee House” is to attain a desirable profit margin to continue its operations
  4. To be cafe of choice for the customers by provide them with coffee of premium quality   

Mission:

The mission of Java Coffee house is to make its best effort in creating a unique place for their customers so that they can meet people under a comfortable and soothing environment and simultaneously enjoying the best-brewed coffee or espresso in the town. Java Coffee house will put maximum amount of effort in relieving their customer’s daily stress by providing with the ambience that will offer them peace of mind, friendly customer’s service and product of constant high quality (McKeever, 2016). Java will invest their profits in order to increase the strength of the employees satisfaction along with stable return to its owners.

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Goals: 

Product and services: 

“Java Coffee Shop” will be primarily offering gourmet roasted coffee with several varieties such as Mocha, Carmelicious, White Mocha, Candy Latte, Brewed Coffee and Ice Cold Coffee. In addition to this, as a complementary the coffee will be hosting a smooth line with wild berry, strawberry, mango and peach (Schaper et al., 2014). To round out the straightforward menu there will be pastries that will be provided by “Java Coffee Shop” obtained from the outside supplier. These pastries will be freshly made and delivered regularly however, the offerings of pastries may differ due to seasonal changes but the primary line of complementary will include cookies, scones and rolls.

Business Organisation and Finance structure: 

The financial structure of “Java Coffee Shop” will consists of owners contribution of $50,000 and $25,000 will be obtained as a bank loan. The company will be 100% owned by the owners in the form of partnership forms of business. The structure of the cafe house will consist of 40 seating capacity (Weil et al., 2014). The site will comprise of 1600 square feet of leased space comprising of dining room, rest room and storage room in the back. In order to use the area as a restaurant, the store front will be appropriately plumbed and wired.

Mission

SWOT Analysis: 

Strengths

Weaknesses

a. Having the facility of large size ambience “Java Coffee House” will be the unique concept of coffee shop and it will be different from other coffee shop

b. The business partners possess the first hand experience in commencing and organising a new business

c. Another strength of coffee shop is the variety in their menu which will help in attracting the customers

a. The budget for the owners of coffee shop is restricted for the first year and it will be difficult in competing against the larger coffee shop that are already established

b. Another weakness for the coffee shop is that it will not receive any form of backing from established sourced of franchise

Opportunities

Threats

a. Due to its unique blend of flavours and ambience the coffee house will provide better customers experience

b. Java coffee shop will have the opportunity to target youth and customers in the age group of 40+ years

c. The domestic coffee house market consist of more than $65 million so there is ample of opportunity for Java Coffee House to expand their base in the industry

a. Potential competitors such as Starbucks possess threat as they are well-established firms

b. There are some coffee shops that are at the verge of getting sold and should another independent purchaser purchases those coffee shops, it can lead to significant amount of threat in to the business

Table 1: Table representing SWOT Analysis

Source (As Created by Author)

Premises, Plant and Equipment: 

The premises will be taken in rent under the five-year lease availability, which can be extended. A custom coffee bar is required to be build. The equipment for the coffee house will consist of two commercial coffee machines with pots and urns. The equipment will also consist of commercial blender, commercial brewer, loading coffee bins and barista syrups. Cold drinks dispenser, equipment for frothing, a refrigerator, microwave and utensils will sum up the plant, premises and equipment.

Information system and telecommunication: 

Java Coffee House will have a straightforward website, which will help in identifying the menu, which will be served by the company. Along with this, the information system will also have a calendar that will provide the details of sponsorship and events. On the communication side, the coffee house will provide links to their social media platform such as Facebook and Twitter.

Intellectual property, Licence and membership: 

Intellectual Property: “Java Coffee House” will protect its brand name by obtaining intellectual property copyright (Schaper et al., 2014). The intellectual property will help the company in covering their brand name so that it can act as source of product or services which is extremely valuable to the company.

Licence and Membership:

The Java Coffee House will be formed under the partnership of business with limited liability up to the value of capital contributed by the partners.

Goals and Milestone 

Immediate goals:

  1. Ensuring that the customers in the community get the feeling of their home while making their visit in the cafe
  2. Educating consumers concerning the range of flavour offered by the cafe house
  3. Hiring employees and training them to offer better service to the customers visiting the cafe

Short-term goals:

  1. Conducting aggressive advertising of organic and flavoured coffee beverages
  2. Increasing the loyalty of the patrons visiting the coffee house
  3. The coffee house has the intention of forming a partnership with other businesses with the intention of marketing and creating community vibe

Long-term goals:  

  1. The long term goals of the Java Coffee House is to create a franchise that is ready for business
  2. Having a goal of opening a second location

Marketing: 

The marketing strategy of Java Coffee House is to attract new customers, retaining the existing set of customers, enabling the customers to spend more by trying new flavours and inducing them to come back again. The coffee house will attract regular customers by providing them with the facilities of free Wi-Fi. Furthermore, even though the demographic group of customers could easily drive downtown but they prefer to unwind and relax in calm environment (Baker, 2014). To boost their marketing strategy the Java coffee house will be offering outstanding gourmet coffees and blends. This will be served by the enthusiastic and knowledgeable baristas under a warm and relaxed environment.  

Sales strategy: 

Java Coffee will be using the below stated methods of increasing their sales revenue which are as follows

  1. The menus will emphasis on the most profitable products. The sales strategy is so designed that it will attract the intentions of the customers towards most profitable products
  2. As warranted, Java Coffee House will increase its prices so that it can bolster their brand image. Prices form one of the communication tool to perceive the value of the product hence, if it set very low the consumers may assume that the beverages are of inferior quality
  3. It is worth mentioning that excessive flavour inventory blocks the capital and valuable storage space. Therefore, the cafe will use 4 to 6 varieties along the sugar free products
  4. An audit sales and inventory reports will be prepared to assess the ingredients waste arising out of incompetent preparation, returned drinks and consumption (Mobin & Dehghani, 2014).
  5. The employees and sales team will be provided with customer service training in order influence the customer ordering process

Customer management and retention: 

Establishing a loyal set of customers is vital for every business as each customer will not only provide Java Coffee House with the guarantee of generating more number of sales but will also provide them with favourable referrals (Hollensen, 2015). To manage and retain their customers Java Coffee House will deliver the right message through right channel so that it can generate demand, which can be transformed into qualified leads. The coffee house will also employ sales team will encourage them to be active in their social channels. Furthermore, the coffee house will build relationships with the customers through sequence of letters, events and follow ups to define its services in points. To manage their customers Java Coffee House will acknowledge their feedback by keeping them informed of their post purchase doubts.

Goals

Pricing: 

Java Coffee Shop will be making the use of Contribution margin strategy of pricing. The cafe will be making the use of coupons and discounts since they are most valuable form of attracting customer demographic of regular coffee consumers (Solomon, 2014). Furthermore, the contribution margin pricing strategy will help in maximising the profit that will be derived from each product depending upon the price and variable cost.

Suitable business strategy: 

The suitable business strategy includes Promotion and Advertising strategy which is stated below;

Online advertising: Java Coffee House will be advertising constantly on the popular social media platforms such as Facebook and Twitter.

Web Site: The coffee house will create a simple web site to offer information concerning business, menus and links to the company existence on social media platforms.

Radio Advertising: During the initial six months of its operations and at the time of busy holiday shopping season the business will promote its product on local radio stations.

The Industry: 

The Australian coffee consumption industry has represented a steady growth over the years and gourmet coffee has the strongest growth in the market. Coffee drinkers in the Western Australia regions are considered to be most demanding customer base. According to the industry analysis it is understood that the customers favour well-brewed gourmet coffee drinks and demands of being served well (Porter & Heppelmann, 2014). The Australian coffee market comprises of approximately 20,000 stores having a combined annual revenue of around $15 billion. The major coffee house consist of international coffee, Sam coffee club and Starbucks. The coffee industry of Australia is concentrated with top fifty companies that occupy more than 60% of the market sales. Coffee shops can be considered as special eatery industry that also comprises of retail outlets that specializes on products such as donuts, yogurt and ice creams as well.

 

Figure 1: Figure illustrating industry analysis

Source (Porter & Heppelmann, 2014)

Target market:

Java Coffee House will be targeting primarily three groups of people that are living in the residing areas of direct market. The target set of customers generally prefer unique venues and usually avoid big chain (Ingram, 2014). Thus, they prefer their local neighbourhood and will extend a supporting hand unless the business warrants.

Java Coffee House will be catering to the needs of the people who aspires to get their regular cup of great tasting in a soothing environment. These customers usually vary in age group however, the business location close to the university campus states that most of clients will be collage students and faculty (Tzeng, 2016). This will provide the company with unique possibility of building a loyal base of clients.

Strengths

Market competition: 

Company Name

Size

Sales Mix

(Product/ Service)

Strength

Weakness

Barista  Cafe

2,300 square feet café area

Provides a mixed range of espresso and special drinks

Smaller and Cozier atmosphere

The coffee shop does not have variety of other coffee brands

Raw coffee Bar

2000 square feet café area

The café provides breakfast items such as sandwiches with regular coffee

The café offers the facility of Wi-Fi

The ambience is old and not suitable for regular coffee drinkers

Star Coffee Club

4,300 square feet café bar

Offers the facilities of Music on weekends with light breakfast and espresso

It has musicians that performs on the stage and pulls crowed on weekends

Service is delayed and generally pulls crowed on weekends and normal business days have less visitors

Burnley Espresso

1200 square feet area under the retail shopping centre

Generally provides kitchen food and additional pastries for breakfast

It possess specialization in roasted products

Due to its small size it has less guest entertaining capacity

Influences of five forces:   

The five forces model for Java Coffee house is stated below

Threat of new entrant: Moderate

The threat of new coffee business entering the business is considered as moderate. The degree of saturation is moderately considered as high. New entrants may come into this industry however, their possibilities of being successful is relatively low to moderate (Dobbs, 2014).

Threat of substitute: Moderate to High

The number of substitute product for Java Coffee House is relatively high. Ranging from juices to tea and alcoholic along with non-alcoholic beverages there are possibilities of several substitutes in the market. Providing premium quality coffee and brand loyalty will help in reducing the threat to a certain extent.

Bargaining powers of buyers: Moderate to low

The bargaining power of the customers is considered as moderate to low. The size of individual purchase is medium hence single purchasers or consumers do not hold much influence (Dobbs, 2014).

Bargaining power of supplier: low to moderate

Suppliers can put forth low to moderate pressure on the Java Coffee Shop. The business in the forthcoming year will look to purchase materials from the farmers in order to lower the bargaining powers of the suppliers.

Competitive rivalry: Moderate to High

The degree of competition in the industry is moderate to high as there is prevalent monopolistic competition in the industry with large number of business competing to gain share in the market. However, with the premium quality products Java Coffee House will be able to provide competitive edge to its competitors.

Set-up Cost:

Start-up Requirements

Start-up Expenses

Fixed Costs

Particulars

Amount ($)

Premises (RENT & RATES)

$1,000

Salaries

$2,500

Interest on loan 8%

$2,500

Accountant Fees

$3,000

Payroll Tax

$600

Retainer contracts

$5,000

Sales and Marketing

$1,350

Postage & Telephone

$350

Broachers

$100

Logo Designs

$250

Market survey

$500

Preliminary  expenses

$650

Lease payments

$1,000

Total Fixed Costs

$18,800

Average Monthly Costs

Rent

$83

Lease payments

$83

Interest on loan 3%

$208

Postage & Telephone

$29

Salaries / Wages

$208

Total Average Monthly Costs

$613

x Number of Months:

12

Total Monthly Costs

$7,350

Total Startup Expenses

$26,150

Start-up Assets

Owner Funding

Owners Fund

$50,000

Total Owner Funding

$50,000

Loans

Bank Loan

$25,000

Other

Total Loans

$25,000

Total Start up Funds

$75,000

Assets

Equipments

$15,000

Coffee Machines

$25,000

Utensils

$5,000

Total Fixed Assets

$45,000

Total Start-up Assets

$1,20,000

Profit and Loss Forecast

(4) PROFIT AND LOSS FORECAST

Preop

Year

0

1

2

3

4

5

Revenue

0

1,00,000

1,05,000

1,15,500

1,27,050

1,39,755

Cost of sales

0

60,000

57,750

63,525

69,878

76,865

Gross profit

0

40,000

47,250

51,975

57,173

62,890

Gross Margin

82,990

83,038

90,913

1,01,257

1,10,677

Expenses/overheads

Premises (rent, rates)

1,000

1,000

1,000

1,000

1,000

Wages and salaries

2,500

3,000

3,500

4,000

4,500

General expenses

250

250

250

250

250

Accountant Fees

3,000

3,500

3,750

4,000

4,250

Payroll Tax

600

650

750

850

900

Utilities

5,000

5,000

5,000

7,500

7,500

Sales and Marketing

1,350

1,400

1,450

1,500

1,600

Postage & Telephone

350

375

400

425

450

Preliminary  expenses

650

700

750

800

900

Lease Payments

1,000

1,000

1,000

1,200

1,200

Total expenses/overheads

15,700

15,875

16,850

20,325

21,350

Profit before tax

24,300

31,375

35,125

36,848

41,540

Tax @ 30%

7,290

9,413

10,538

11,054

12,462

Before tax net margin

24%

30%

30%

29%

30%

Profit after tax

17,010

21,963

24,588

25,793

29,078

Transfer to reserves

24,300

31,375

35,125

36,848

41,540

Cash flow Forecast

(2) CASHFLOW FORECAST

Preop

Year

0

1

2

3

4

5

CASH INFLOWS

Cash from Sales

1,00,000

1,05,000

1,15,500

1,27,050

1,39,755

Directors loans

25,000

25,000

25,000

25,000

25,000

25,000

Capital Employed

1,25,000

50,000

60,000

75,000

80,000

1,00,000

Other cash inflows

TOTAL CASH INFLOW

1,50,000

1,75,000

1,90,000

2,15,500

2,32,050

2,64,755

CASH OUTFLOWS

Payments for materials

60,000

57,750

63,525

69,878

76,865

operating expenses (         )

0

Premises (rent, rates)

0

1,000

1,000

1,000

1,000

1,000

Salaries

0

2,500

3,000

3,500

4,000

4,500

General expenses

0

250

250

250

250

250

Interest and bank charges payable

0

2,500

2,500

2,500

2,500

2,500

Lease payments

0

1,000

1,000

1,000

1,200

5000

Corporation Tax

7,290

9,413

10,538

11,054

12,462

Market survey costs

0

500

525

550

600

700

Other preliminary expenses

0

650

700

750

800

900

capital expenditure

Plant and other capital expenditure

0

5,000

5,500

6,500

7,000

7,500

financing repayments

Loan repayments

2,500

2,500

2,500

2,500

TOTAL CASH OUTFLOWS

0

80,690

84,138

92,613

1,00,782

1,14,177

Cash flow summary

NET CASHFLOW FOR PERIOD

1,50,000

94,310

1,05,863

1,22,888

1,31,268

1,50,578

OPENING CASH BALANCE

0

1,50,000

2,44,310

3,50,173

4,73,060

6,04,328

CLOSING CASH BALANCE

1,50,000

2,44,310

3,50,173

4,73,060

6,04,328

7,54,906

 Balance Sheet Forecast

Balance Sheet

Assets

FY-1

FY-2

FY-3

FY-4

FY-5

Current Assets

Cash

$20,850

$33,800

$37,840

$22,917

$32,233

Accounts receivable

$1,00,000

$1,05,000

$1,15,500

$1,27,050

$1,39,755

Total current assets

$1,20,850

$1,38,800

$1,53,340

$1,49,967

$1,71,988

Fixed (Long-Term) Assets

Equipments

$15,000

$15,000

$15,000

$17,500

$20,000

Coffee Machines

$25,000

$25,000

$25,000

$30,000

$30,000

Utensils

$5,000

$5,500

$6,500

$7,000

$7,500

(Less accumulated depreciation)

$7,500

$6,300

$5,340

$4,572

$3,958

Total fixed assets

$37,500

$39,200

$41,160

$49,928

$53,542

Total Assets

$1,58,350

$1,78,000

$1,94,500

$1,99,895

$2,25,530

Liabilities and Owner’s Equity

Current Liabilities

Accounts payable

$5,000

$7,500

$6,000

$7,250

$8,000

Accrued Rent

$1,000

$1,000

$1,000

$1,000

$1,000

Income taxes payable

$7,290

$9,413

$10,538

$11,054

$12,462

Accrued salaries and wages

$2,500

$3,000

$3,500

$4,000

$4,500

General Expenses

$250

$250

$250

$250

$250

Lease Payment

$1,000

$1,000

$1,000

$1,200

$1,200

Current portion of long-term debt

$25,000

$22,500

$20,000

$17,500

$15,000

Total current liabilities

$42,040

$44,663

$42,288

$42,254

$42,412

Long-Term Liabilities

Long-term debt

$25,000

$22,500

$20,000

$17,500

$15,000

Less: Loan Repayment

$2,500

$2,500

$2,500

$2,500

Total long-term liabilities

$25,000

$20,000

$17,500

$15,000

$12,500

Owner’s Equity

Owner’s investment

$50,000

$60,000

$75,000

$80,000

$1,00,000

Net Profits

$17,010

$21,963

$24,588

$25,793

$29,078

Reserve and Surplus

$24,300

$31,375

$35,125

$36,848

$41,540

Total owner’s equity

$91,310

$1,13,338

$1,34,713

$1,42,641

$1,70,618

Total Liabilities and Owner’s Equity

$1,58,350

$1,78,000

$1,94,500

$1,99,895

$2,25,530

 Breakeven Analysis:

Revenue

Contribution

Fixed Cost

Profit

100000

50000

18020

31980

105000

52500

18020

34480

45050

22525

18020

4505

54060

27030

18020

9010

 

Figure 2: Figure representing Break-Even Analysis

(Source: As Created by Author)

Reference list:

Baker, M. J. (2014). Marketing strategy and management. Palgrave Macmillan.

Brinckmann, J., Read, S., Mayer-Haug, K., Dew, N., & Grichnik, D. (2015, January). Of those who plan: A meta-analysis of the relationship between human capital and business planning. In Academy of Management Proceedings (Vol. 2015, No. 1, p. 16198). Academy of Management.

Dobbs, M. (2014). Guidelines for applying Porter’s five forces framework: a set of industry analysis templates.Competitiveness Review,24(1), 32-45.

Hollensen, S. (2015). Marketing management: A relationship approach. Pearson Education.

Ingram, D. (2014). Target Market Vs. Target Audience. Houston Chronicle.

Khodakarami, F., & Chan, Y. E. (2014). Exploring the role of customer relationship management (CRM) systems in customer knowledge creation. Information & Management, 51(1), 27-42.

McKeever, M. (2016). How to write a business plan. Nolo.

Mobin, M., & Dehghanimohammadabadi, M. (2014). Food product target market prioritization using MCDM approaches. In Proceedings of the 2014 Industrial and Systems Engineering Research Conference.

Porter, M. E., & Heppelmann, J. E. (2014). How smart, connected products are transforming competition. Harvard Business Review, 92(11), 64-88.

Schaper, M. T., Volery, T., Weber, P. C., & Gibson, B. (2014). Entrepreneurship and small business.

Solomon, M. R. (2014). Consumer behavior: Buying, having, and being (Vol. 10). Engelwood Cliffs, NJ: Prentice Hall.

Tzeng, J. Y. (2016). A Study of Customer Relationship Management.

Weil, R. L., Schipper, K., & Francis, J. (2013). Financial accounting: an introduction to concepts, methods and uses. Cengage Learning.

Weinstein, A. (2014). Target market selection in B2B technology markets. Journal of Marketing Analytics, 2(1), 59-69.

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